Cooking Equipment
Chubby Group Buys 47 GEN Korean BBQ Units in $100M Deal
Chubby Group's $50M Series A and 47-unit GEN Korean BBQ acquisition will trigger a 12-month kitchen conversion campaign…
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Cooking Equipment
Hyphen Automated Makeline Gets Nationwide Service Backbone via Ricoh
Hyphen's under-counter robotic bowl-assembly system, backed by Chipotle and Cava, gains Ricoh's RICOH Service Advantage…
Cooking Equipment
CIA's Worlds of Flavor Returns Nov. 4 with Asian Kitchen Focus
The Culinary Institute of America's annual three-day conference targets chefs and foodservice operators seeking practic…
Cooking Equipment
YYForce Deploys Service Robots Across 772-Room Singapore Hotel Precinct
YYForce's phased rollout targets in-room delivery, food-and-beverage logistics, and scheduled cleaning, with a projecte…
Cooking Equipment
Ford's Garage Opens 8,000-Sq-Ft Tennessee Unit at Chattanooga
Ford's Garage Chattanooga, the brand's 36th location across nine states, brings a full chef-driven burger-and-bar kitch…
Cooking Equipment
Walk-On's Halves Kitchen Footprint in Next-Gen Prototype
Walk-On's Sports Bistreaux debuts a 'kit of parts' prototype that cuts its traditional 7,000–8,000 sq ft footprint in h…
Cooking Equipment
Freddy's 600th Unit Debuts Endcap Format to Fuel Growth
Freddy's new Beaufort, SC, endcap prototype — 65 seats, outdoor patio, no drive-thru — signals a kitchen build-out stra…
Cooking Equipment
Live! Casino Virginia Plans 20-Venue F&B Buildout for 2027 Opening
Live! Casino & Hotel Virginia's full-scale resort will require a substantial commercial kitchen and bar buildout across…
Cooking Equipment
Dave's Hot Chicken Hits 500 Units, Eyes Global Kitchen Scale
Dave's Hot Chicken's 500-unit milestone — including 100 openings in six months — signals a massive, ongoing kitchen bui…
Cooking Equipment
Chester's Chicken Express Model Targets Small-Footprint Operators
Chester's Chicken's new Express model offers a compact, grab-and-go fried chicken format designed for operators with sm…
Cooking Equipment
BagelUp Growth Lab Adds Equipment Track for Shop Buildouts
BagelUp's November 14 Growth Lab pairs eight early-stage bagel entrepreneurs with vetted equipment, architecture, and i…
Cooking Equipment
OCVIBE's Katella Commons to House 21 Chef-Driven Kitchen Concepts
Katella Commons, a 50,000-square-foot two-story market hall anchoring the $5 billion OCVIBE mixed-use district, brings …